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Kale may be the hottest vegetable since and this leafy green is now a cultural icon

high in potassium, vitamin, K, C, and B6, and many other antioxidants, (some say it even has more vitamin C than an orange!)

it has a very peppery taste, and is slightly bitter/tangy

You can simply eat them as salad or part of your smoothies

Kale Curly

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